Jim Smith, who died in 2019 aged 79, was known as 'the Bald Eagle'. His managerial career spanned almost 40 years and he was in charge for more than 1,700 games at nine different clubs at every level of English football from the Premier League to non-leagueImage source, Getty Images
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Jim Smith, who died in 2019 aged 79, was known as ‘the Bald Eagle’. His managerial career spanned almost 40 years and he was in charge for more than 1,700 games at nine different clubs at every level of English football from the Premier League to non-league

Many moons ago, I read a book from the early 1980s called ‘Eat to Win’ which had a foreword by Martina Navratilova, the great tennis player.

I read it, and at the back there were pages and pages of different meals she recommended athletes should try.

At that time, as a player, I’d believed my eating habits were OK – I’d stopped having pre-match steak – but after reading what Martina had to say, I took a different view on certain meals and what was appropriate during and after games, as well as rehydration and rest.

While you can always learn something new that might work for you, it’s also important to question new ideas that supposedly guarantee success.

So I will balance the story about Martina’s book with one about one of the biggest characters in football – the late Jim Smith, who managed QPR, Portsmouth and Derby among others.

Jim’s tales are legendary. One year, we were at Lilleshall, the Football Association’s old base which housed its Centre of Excellence, on a coaches’ week seminar, which was held at the end of every season.

At the time, Italy had the leading league in world football with Serie A and AC Milan had one of the most outstanding teams of that era.

Charles Hughes, who was the FA’s director of coaching, was giving a lecture and was discussing how Italians’ diets were different from ours in England.

He was saying how much more importance should be given to the way we eat, especially about pasta!

Charles believed, or made it seem he believed, that pasta was one of the fundamental reasons Italian clubs and leagues were so successful.

After he finished, he invited questions. Jim stood up and asked, “Charles, do the teams at the bottom of the Italian league know about pasta? And if so, how are they at the bottom of the league!?”

It was a very good point and it got everyone laughing.

Tony Pulis was speaking to BBC Sport’s Chris Bevan.

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